NORTHEASTERN CONNECTICUT'S GREAT PUMPKIN FESTIVAL
SATURDAY, OCTOBER 24, 2009
For your convenience we now serve beer and wine
Salad
SWEET BEET & SPINACH SALAD - $8.00
bacon, quail eggs, toasted pecans and mustard vinaigrette
garnished with roasted pumpkin seeds
Appetizer
PAN SEARED SCALLOPS - $12.00
grilled peaches, apples, bacon and pumpkins seeds on beet greens
drizzled with a mustard vinaigrette
Entrees
STUFFED ROAST PORK LOIN - $19.00
a trio of pumpkin, roasted garlic and gorgonzola cheese with a port wine reduction
PUMPKIN RAVIOLI & GRILLED SEA SCALLOPS - $28.00
walnuts, pancetta, beet greens and fresh peas tossed in a rich gorgonzola cream sauce
Dessert
PUMPKIN CHEESECAKE - $7.00
PUMPKIN BREAD PUDDING - $7.00
PUMPKIN CREME BRULEE - $7.00
