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~Voted Best Italian Restaurant by CT Magazine Again for 2012~
Six Course Dinner $85
select an item from each course

Four Course Dinner $58
select one item from four different courses

~ Insalata & Zuppa ~
Sweet Crab & Spinach Salad
roasted corn chutney, sundried tomato
and baby spinach with crumbled English
cheddar drizzled with homemade buttermilk ranch

    
Lobster Salad
fresh succulent pieces of lobster meat
on a bed of mixed greens, marinated cucumber,
tomato & onions with goat cheese & Italian crutons

Bella's Antipasto
garden greens, salami, prosciutto, sopressata,
buffalo mozzarella, roasted red peppers, kalamata olives,
fresh tomato, grilled eggplant and peppadews

    
Chestnut Bisque

~ Appetizer ~
Duck Confit Casserole
cannellini beans and tasso ham drizzled with
a sherry reduction

    
Fried Veal Sweet Breads
placed on creamy polenta topped with
cauliflower foam

Shrimp Cocktail
four jumbo shrimp with fresh lemon & cocktail sauce

~ Pasta ~
Trio of Mushroom Risoto
drizzled with a parmigian broth

    
Bella's Spaghetti Carbonara
parma prosciutto, fresh peas and pecorino romano

Cavatelli & Pomodoro

~ Carne ~
Grilled Prime Filet Mignon
topped with dijon mustard & parsley
bread crumbs drizzled with a Coca~Cola reduction

    
Roasted Stuffed Quail
with red grape & andouille sausage stuffing
with a cranberry reduction

Roasted Rack of Lamb
encrusted with a trio of mint & hazelnuts
with a dollop of homemade mint jam

~ Pesce ~
Pan Seared Halibut
served over eggplant tapenade & cauliflower puree

    
Grilled Red Snapper on a Fagioli Sauce
linguica, fresh zucchini, tomato and rosemary

Lemon Sole
encrusted with artichokes, fresh lump crab, kalamata
olives and parmesan drizzled with a grapefruit beurre blanc

~ Dessert ~
Trio of Imported Cheese Plate
with an assortment of sauces, fruits and nuts

    
Flourless Chocolate Torte
with Vanilla gelatto

Chocolate Dipped Strawberries & Truffles