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~Voted Best Italian Restaurant by CT Magazine Again for 2012~

In celebration of Independence Day and all things great in America,
Bella's Bistro is transformed into Big Al's BBQ.
So hoist a glass and give a toast to what makes America Great...

Guts, Glory and Good Ole' American Ingenuity!!!!

~ FEATURED WINES~
SI SOAVE
a flavorful, delicately structured, unoaked and zesty white wine
1st D.O.C. in Northern Italy
7 Glass ~ 26 Bottle

MOSCATO D'ASTI CASCINETTI
100% Moscato Di'Asti
delicately pleasant on the palate with hints of peach, roses and ginger
26 Bottle

FAT BASTARD CABERNET SAUVIGNON
for the person who loves a full bodied Cabernet
9 Glass ~ 32 Bottle

~STARTERS~
GRILLED WATERMELON STEAK 9
served on micro-greens with chocolate goat cheese,
drizzled with balsamic reduction

CARAMELIZED SHRIMP 15
four colossal shrimp sauteed in a spicy~caramel glaze with caramelized onions

~ENTREES~
BELLA'S FAMOUS BABY BACK RIBS 26
Full-rack, slow cooked and seasoned with a Dry Espresso Rub

MEDITERRANEAN SEA BASS ~ SERVED WHOLE 26
herb encrusted over white rice and slow cooked black beans

GRILLED CHICKEN & BABY BACK RIBS 28
airline chicken breast and 1/2 rack slow cooked and seasoned with a
Dry Espresso Rub served with coleslaw and corn

BELLA'S PULLED PORK 18
classic pulled pork on a full size Kaiser roll
topped with our fresh coleslaw

FIRECRACKER BEEF BRISKET 21
a slow cooked beef brisket with a kickin' spicy sauce

~DESSERTS~
FRESH BERRY & CHEESE TART ~ MILE HIGH CHOCOLATE MOUSSE CAKE
CLASSIC KEY LIME PIE ~ TIRAMISU TORTE ~ MILE HIGH CHOCOLATE PB CAKE