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This is our catering menu
Passed Hors D'ouevres
smaller version of our large meatballs |
with a mango salsa |
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topped with scallion and caviar |
with peppers, red onions & tomato |
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Maine crab & provolone, Sausage & Cheese or Vegetarian |
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with balsamic orange marmalade dipping sauce |
with yellow pepper aioli |
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with Bella's classic coleslaw |
with assorted toppings & sauces |
Stationed Hors D'ouevres
with marinated olives & mushrooms |
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with herb cheese, capers & marinated onions |
with cocktail sauce & lemon |
Buffet or Plated Entrees
with fresh sliced tomato and lemon relish |
on wilted baby arugula, topped with a puttanesca sauce |
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on bed of warm celery and fennel salad |
with tomato rhubarb reduction |
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with arugula, tomato, pepper & buffalo mozzarella relish |
with wild mushroom and port wine reduction |
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with wild onions, carrots and celery over risotto |
with julienne vegetables in a lemon butter sauce |
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with fig and roasted vegetable ratatouille |
with marinated grilled asparagus |
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with seafood stuffed lobster tail |
with cranberry & onion chutney |
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Salads
Sides
This is our catering menu