About ~ Location ~ Hours ~ Menus ~ Events ~ Contact
~Voted Best Italian Restaurant by CT Magazine Again for 2012~
~Bella's Dinner Guide Book~
Check our events page for special theme night menus.

~ INTRODUCTION ~
Bistro ~ 9.00
mixed greens, bacon, spiced pecans, grape tomatoes, cucumbers, thin sliced red onions and gorgonzola drizzled with a home-made creamy rosemary dressing

Chilled Roasted Fennel ~ 10.00
kalamata olives, fresh tomato, thin sliced red onion and walnuts

Caesar ~ 8.00
fresh romaine lettuce, grilled Italian croutons, white anchovies and Parmigiano-Reggiano

Bella's Antipasto ~ 12.00
garden greens, salami, prosciutto, sopressata, buffalo mozzarella, roasted red peppers, kalamata olives, fresh tomato, mushrooms, balsamic onions, and stuffed peppadews

Salad Add On's
chicken breast tenders (3) 4.00
chilled jumbo shrimp 3.50 per shrimp
grilled salmon (8 oz.) 8.00


~TABLE OF CONTENTS~
Fried Brussel Sprouts ~ 8.00
dusted with parmesan then drizzled with black truffle oil

Chilled Shrimp Cocktail ~ 3.50 per shrimp
served with lemon and homemade cocktail sauce

Poached Mussels ~ 12.00
in a Taleggio cream sauce with leeks

Bella's Truffle Bruschetta ~ 9.00
grilled tomato and fontina cheese served atop Bella's garlic crostinis finished with a drizzle of black truffle oil

Ives Spaghetti Carbonara ~ 13.00
pancetta, fresh peas, and black cracked pepper with Taleggio cream sauce

Caramelized Shrimp ~ 15.00
four succulent colossal shrimp and caramelized onions in a sweet yet spicy sauce

The Taylor Brooke Eggplant Rollatini ~ 9.00
rolled and stuffed with roasted red peppers, ricotta and mascarpone cheese then topped with fresh marinara sauce and buffalo mozzarella

Calamari Puttanesca ~ 9.00
fresh calamari fried and tossed in a puttanesca sauce

Fried Gingerbread Encrusted Pumpkin Ravioli ~ 10.00
topped with a cinnamon cream sauce with walnuts, spinach and shallots, garnished with boursin cheese

~CHAPTER 1~
The Capo Aragosta Pettine ~ 19.00
fresh lobster and crab with a lite Taleggio cream sauce fresh tomato, artichoke hearts, olives, roasted garlic, oil, parmesan and fresh buffalo mozzarella

The Godfather ~ 15.00
sausage, pepperoni, prosciutto, mushrooms, peppers, onions and four cheese with tomato sauce

The "Sami Meatballs" Aparo ~ 16.00
meatball, duck sausage, mushrooms, shallots, pepper flakes and fresh mozzarella

The Bella Vegetarian ~ 15.00
fresh tomato, olives, artichoke hearts, roasted peppers, red onions, roasted garlic, asparagus, parmesan, fresh mozzarella and tomato sauce

The Salvie ~ 15.00
chicken, Italian sausage, eggplant, roasted garlic, spinach, pepperflakes, sun-dried tomato pesto and fresh mozzarella

The "Little Vic" Amuso ~ 15.00
prosciutto, roasted garlic, plum tomatoes, buffalo mozzarella, tomato sauce and fresh basil

The "Lucky" Luciano ~ 15.00
buffalo mozzarella, plum tomatoes and fresh basil

~CHAPTER 2~
Bella's Spaghetti & Meatballs ~ 17.00
perfectly seasoned beef and veal meatballs, fresh marinara garnished with fresh basil and shaved parmesan

Tony Falzarano's Filet ~ 29.00
grilled 8 oz. filet mignon drizzled with beef demi-glaze served with roasted fingerling potatoes and walnut gorgonzola encrusted asparagus

Grilled10 oz. Centercut Swordfish ~ 26.00
served with pumpkin ravioli in a cinnamon cream sauce with walnuts, spinach, and shallots then garnished with crumbled boursin cheese

Pork Tenderloin ~ 23.00
with a raisin Marsala sauce served with roasted potatoes, Brussels and shallots

Noyer's Grilled Truffle Statler Chicken Breast ~ 21.00
served with spaghetti tossed in a Morella mushroom, spinach and shallot cream sauce then drizzled with black truffle oil

Dolly & Phil's Mixed Grill Kabobs ~ 24.00
NY sirloin, pork tenderloin and duck sausage skewer served with fingerling potatoes and a vegetable skewer drizzled with a tomato demi-glaze

Florentine Manicotti ~ 18.00
with sauteed broccolini, artichoke hearts, tomato, olives, shallots and roasted garlic with a Taleggio cream sauce

Tammy & The Hughes Sirloin Aragosta Fra Diavolo ~ 28.00
a grilled 16 oz. New York Sirloin served with linguine lobster fra diavolo

Bison & Wild Boar Ragout ~ 21.00
served over cavatelli

"The Kramer's" Seafood Bouillabaisse ~ 32.00
mussels, clams, shrimp, scallops, lobster, fresh tomato, leeks and roasted garlic in a spicy shrimp broth

Grilled 8 oz Salmon ~ 24.00
served over cavatelli tossed with olives, artichoke hearts, grape tomatoes, micro beet greens, roasted garlic and pepper flakes in a pan sauce

Veal Marsala ~ 23.00
a trio of mushrooms, garlic, sundried tomatoes, and crumbled goat cheese served with linguine

Linguine & Clams ~ 23.00
white wine, sun-dried tomatoes, basil and red pepper flakes

"The Perry's" Mediterranean Sea Bass ~ 29.00
tomato and roasted garlic broccolini served with fingerling potatoes drizzled with a chive and tomato butter sauce

Michael's Frutti di Mare ~ 29.00
cheese tortelloni with fresh scallops, shrimp, and lobster in a tomato cream sauce with fresh tri-color roasted peppers, fresh tomato, roasted garlic, and micro arugula

Bella's Italian Combo ~ 22.00
eggplant rollatini, veal parmigiana, single meatball and spaghetti marinara

~DESSERTS~
we offer a selection of homemade desserts

Everything on our menu is available for take~out!