Bella's Gluten Free Dinner Guide Book Everything on our menu is available for take~out! When ordering take-out please mention you're ordering off our Gluten Free Menu
INTRODUCTION
Bistro ~ 9.00
mixed greens, bacon, spiced pecans, grape tomatoes, cucumbers, thin sliced red onions and gorgonzola drizzled with a home-made creamy rosemary dressing
Chilled Roasted Fennel ~ 10.00
kalamata olives, fresh tomato, thin sliced red onion and walnuts
Salad Add On's
chicken breast tenders (3)
4.00
chilled jumbo shrimp
3.50 per shrimp
grilled salmon (8 oz.)
8.00
TABLE OF CONTENTS
Fried Brussel Sprouts ~ 8.00
dusted with parmesan then drizzled with black truffle oil
Chilled Shrimp Cocktail ~ 3.50 per shrimp
served with lemon and homemade cocktail sauce
Poached Mussels ~ 12.00
in a Taleggio cream sauce with leeks
Ives Spaghetti Carbonara ~ 13.00
pancetta, fresh peas, and black cracked pepper with Taleggio cream sauce and gluten free penne
Bella's Truffle Bruschetta ~ 9.00
grilled tomato and fontina cheese served atop Bella's garlic crostinis finished with a drizzle of black truffle oil
CHAPTER 1
The Capo Aragosta Pettine ~ 15.00
fresh lobster and crab with a lite Taleggio cream sauce fresh tomato, artichoke hearts, olives, roasted garlic, oil, parmesan and fresh buffalo mozzarella
The Godfather ~ 12.00
sausage, pepperoni, prosciutto, mushrooms, peppers, onions and four cheese with tomato sauce
The "Lucky" Luciano ~ 12.00
buffalo mozzarella, plum tomatoes and fresh basil
The Bella Vegetarian ~ 12.00
fresh tomato, olives, artichoke hearts, roasted peppers, red onions, roasted garlic, asparagus, parmesan, fresh mozzarella and tomato sauce
The Salvie ~ 12.00
chicken, Italian sausage, eggplant, roasted garlic, spinach, pepperflakes, sun-dried tomato pesto and fresh mozzarella
The "Little Vic" Amuso ~ 12.00
prosciutto, roasted garlic, plum tomatoes, buffalo mozzarella, tomato sauce and fresh basil
CHAPTER 2
Tony Falzarano's Filet ~ 29.00
grilled 8 oz. filet mignon drizzled with beef demi-glaze served with roasted fingerling potatoes and walnut gorgonzola encrusted asparagus
Grilled 10 oz. Centercut Swordfish ~ 26.00
served with risotto in a cinnamon cream sauce with walnuts, spinach, and shallots then garnished with crumbled boursin cheese
Pork Tenderloin ~ 23.00
with a raisin Marsala sauce served with roasted potatoes, Brussels and shallots
Noyer's Grilled Truffle Statler Chicken Breast ~ 21.00
served with risotto tossed in a Morella mushroom, spinach and shallot cream sauce then drizzled with black truffle oil
Dolly & Phil's Mixed Grill Kabobs ~ 24.00
NY sirloin, pork tenderloin and duck sausage skewer served with fingerling potatoes and a vegetable skewer drizzled with a tomato demi-glaze
Tammy & The Hughes Sirloin Aragosta Fra Diavolo ~ 28.00
a grilled 16 oz. New York Sirloin served with gluten free pasta lobster fra Diavolo
Bison & Wild Boar Ragout ~ 21.00
served over gluten free pasta
"The Kramers" Seafood Bouillabaisse ~ 32.00
mussels, clams, shrimp, scallops, lobster, fresh tomato, leeks and roasted garlic in a spicy shrimp broth
Grilled 8 oz Salmon ~ 24.00
served over risotto tossed with olives, artichoke hearts, grape tomatoes, micro beet greens, roasted garlic and pepper flakes in a pan sauce
Linguine & Clams ~ 23.00
white wine, sun-dried tomatoes, basil and red pepper flakes with gluten free penne
"The Perry's" Mediterranean Sea Bass ~ 29.00
tomato and roasted garlic broccolini served with fingerling potatoes drizzled with a chive and tomato butter sauce
Michael's Frutti di Mare ~ 29.00
gluten free pasta with fresh scallops, shrimp, and lobster in a tomato cream sauce with fresh tri-color roasted peppers, fresh tomato, roasted garlic, and micro arugula
DESSERTS
we offer a selection of homemade desserts
Everything on our menu is available for take~out! When ordering take-out please mention you're ordering off Gluten our Free Menu
Bella's Gluten Free Dinner Guide Book