Bella's Gluten Free Lunch Guide Book Everything on our menu is available for take~out! When ordering take-out please mention you're ordering off our Gluten Free Menu
INTRODUCTION
Bistro ~ 9.00
mixed greens, bacon, spiced pecans, grape tomatoes, cucumbers, thin sliced red onions and gorgonzola drizzled with a home-made creamy rosemary dressing
Chilled Roasted Fennel ~ 10.00
kalamata olives, fresh tomato, thin sliced red onion and walnuts
Salad Add On's
chicken breast tenders (3)
4.00
chilled jumbo shrimp
3.50 per shrimp
grilled salmon (8 oz.)
8.00
TABLE OF CONTENTS
Fried Brussel Sprouts ~ 8.00
dusted with parmesan then drizzled with black truffle oil
Chilled Shrimp Cocktail ~ 3.50 per shrimp
served with lemon and homemade cocktail sauce
Poached Mussels ~ 12.00
in a Taleggio cream sauce with leeks
Ives Spaghetti Carbonara ~ 13.00
pancetta, fresh peas, and black cracked pepper with Taleggio cream sauce and gluten free penne
Bella's Truffle Bruschetta ~ 9.00
grilled tomato and fontina cheese served atop Bella's garlic crostinis finished with a drizzle of black truffle oil
CHAPTER 1
The Capo Aragosta Pettine ~ 15.00
fresh lobster and crab with a lite Taleggio cream sauce fresh tomato, artichoke hearts, olives, roasted garlic, oil, parmesan and fresh buffalo mozzarella
The Godfather ~ 12.00
sausage, pepperoni, prosciutto, mushrooms, peppers, onions and four cheese with tomato sauce
The "Lucky" Luciano ~ 12.00
buffalo mozzarella, plum tomatoes and fresh basil
The Bella Vegetarian ~ 12.00
fresh tomato, olives, artichoke hearts, roasted peppers, red onions, roasted garlic, asparagus, parmesan, fresh mozzarella and tomato sauce
The Salvie ~ 12.00
chicken, Italian sausage, eggplant, roasted garlic, spinach, pepperflakes, sun-dried tomato pesto and fresh mozzarella
The "Little Vic" Amuso ~ 12.00
prosciutto, roasted garlic, plum tomatoes, buffalo mozzarella, tomato sauce and fresh basil
CHAPTER 2
The Italiano ~ 12.00
Genoa salami, prosciutto, Soprasetta ham, tomato, provolone, mixed greens, roasted red peppers, peppa dews and red onion drizzled with vinaigrette served on ciabatta
Grilled Chicken & Eggplant ~ 11.00
tomato, mixed greens, onions, herbed goat cheese and marinara served on ciabatta
Oven Roasted Turkey Club ~ 10.00
bacon, mixed greens, tomato, Swiss and mayo served on ciabatta
Tuna BLT Wrap ~ 14.00
bacon, tomato and mixed greens topped with fresh "not from a can" tuna salad made with cucumbers, capers and red peppers
Luis' Bison Burger on Bulkie ~ 12.00
prosciutto, English cheddar, tomato, red onion, mixed greens and horseradish mayo
Open Face Pork Tenderloin ~ 13.00
mushrooms, spinach, tomato, boursin cheese and sun-dried tomato mayo served on ciabatta
S. P. & O. ~ 9.00
Italian sausage, peppers and onions with provolone and spicy marinara served on a sub roll
Prosciutto Caprese ~ 12.00
tomato, buffalo mozzarella, roasted peppers, cucumber, and basil drizzled with balsamic served on a sub roll
Mediterranean Sea Bass Wrap ~ 16.00
spinach greens, tomato, cucumber, red onion and horseradish mayo served on a sub roll
ENTREES
Bella's Linguine & Clams ~ 23.00
white wine, sun-dried tomatoes, basil and red pepper flakes
DESSERTS
we offer a selection of homemade desserts
Everything on our menu is available for take~out! When ordering take-out please mention you're ordering off Gluten our Free Menu