TABLE OF CONTENTS
Fried Brussel Sprouts ~ 8.00
dusted with parmesan then drizzled with black truffle oil
Chilled Shrimp Cocktail ~ 3.50 per shrimp
served with lemon and homemade cocktail sauce
Poached Mussels ~ 12.00
in a Taleggio cream sauce with leeks
Bella's Truffle Bruschetta ~ 9.00
grilled tomato and fontina cheese served atop Bella's garlic crostinis finished with a drizzle of black truffle oil
Ives Spaghetti Carbonara ~ 13.00
pancetta, fresh peas, and black cracked pepper with Taleggio cream sauce
Caramelized Shrimp ~ 15.00
four succulent colossal shrimp and caramelized onions in a sweet yet spicy sauce
The Taylor Brooke Eggplant Rollatini ~ 9.00
rolled and stuffed with roasted red peppers, ricotta and mascarpone cheese then topped with fresh marinara sauce and buffalo mozzarella
Calamari Puttanesca ~ 9.00
fresh calamari fried and tossed in a puttanesca sauce
Fried Gingerbread Encrusted Pumpkin Ravioli ~ 10.00
topped with a cinnamon cream sauce with walnuts, spinach and shallots, garnished with boursin cheese
CHAPTER 1
The Capo Aragosta Pettine ~ 19.00
fresh lobster and crab with a lite Taleggio cream sauce fresh tomato, artichoke hearts, olives, roasted garlic, oil, parmesan and fresh buffalo mozzarella
The Godfather ~ 15.00
sausage, pepperoni, prosciutto, mushrooms, peppers, onions and four cheese with tomato sauce
The "Sami Meatballs" Aparo ~ 16.00
meatball, duck sausage, mushrooms, shallots, pepper flakes and fresh mozzarella
The Bella Vegetarian ~ 15.00
fresh tomato, olives, artichoke hearts, roasted peppers, red onions, roasted garlic, asparagus, parmesan, fresh mozzarella and tomato sauce
The Salvie ~ 15.00
chicken, Italian sausage, eggplant, roasted garlic, spinach, pepperflakes, sun-dried tomato pesto and fresh mozzarella
The "Little Vic" Amuso ~ 15.00
prosciutto, roasted garlic, plum tomatoes, buffalo mozzarella, tomato sauce and fresh basil
The "Lucky" Luciano ~ 15.00
buffalo mozzarella, plum tomatoes and fresh basil
CHAPTER 2
The Italiano ~ 12.00
Genoa salami, prosciutto, Soprasetta ham, tomato, provolone, mixed greens, roasted red peppers, peppa dews and red onion drizzled with vinaigrette served on ciabatta
The Meatball ~ 9.00
Bella's home-made meatballs with marinara and provolone served on ciabatta
Grilled Chicken & Eggplant ~ 11.00
tomato, mixed greens, onions, herbed goat cheese and marinara served on ciabatta
Oven Roasted Turkey Club ~ 10.00
bacon, mixed greens, tomato, Swiss and mayo served on ciabatta
Chicken Parmigiana ~ 10.00
fresh cutlets topped with fresh mozzarella and marinara served on a sub roll
Veal Chicken Parmigiana ~ 12.00
fresh cutlets topped with fresh mozzarella and marinara served on a sub roll
Tuna BLT Wrap ~ 14.00
bacon, tomato and mixed greens topped with fresh "not from a can" tuna salad made with cucumbers, capers and red peppers
Luis' Bison Burger on Bulkie ~ 12.00
prosciutto, English cheddar, tomato, red onion, mixed greens and horseradish mayo
Open Face Pork Tenderloin ~ 13.00
mushrooms, spinach, tomato, boursin cheese and sun-dried tomato mayo served on ciabatta
S. P. & O. ~ 9.00
Italian sausage, peppers and onions with provolone and spicy marinara served on a sub roll
Prosciutto Caprese ~ 12.00
tomato, buffalo mozzarella, roasted peppers, cucumber, and basil drizzled with balsamic served on a sub roll
Shrimp Caesar Wrap ~ 13.00
our caesar salad hold the anchovies, we've added shrimp
Mediterranean Sea Bass Wrap ~ 16.00
spinach greens, tomato, cucumber, red onion and horseradish mayo served on a sub roll
ENTREES
Bella’s Spaghetti & Meatballs ~ 17.00
perfectly seasoned beef and veal meatballs, fresh marinara garnished with fresh basil and shaved parmesan
Bella's Linguine & Clams ~ 23.00
white wine, sun-dried tomatoes, basil and red pepper flakes
DESSERTS
we offer a selection of homemade desserts
Bella's Lunch Guide Book