Come Celebrate
Our One Year Anniversary
Wednesday April 14th at 6:30pm
~ Five Course Wine Dinner ~
$87 per person ~ reservations required
~ First Course ~
Poached Pear Microgreen Salad
smoked pecans, brie cheese, Parma prosciutto with a
white balsamic & juniper berry vinaigrette
~ Second Course ~
Truffle Mac & Cheese
A three-cheese blend in a rich cream sauce tossed with macaroni
and black truffles with a hint of truffle oil
~ Third Course ~
Grilled Chilean Sea Bass
placed on grilled zucchini and risotto drizzled with a
fresh puree of tomato
~ Fourth Course ~
Roasted Prime Filet Mignon
thinly sliced and placed over roasted shallots & rosemary whipped
mashed fingerling potatoes
sautéed asparagus drizzled with a
port wine demi-glaze
~ Fifth Course ~
Chocolate Truffles & Chocolate Dipped Strawberries
